Go Back
Print

Decadent Dark Chocolate Oatmeal Cups

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 180
These rich and chewy oatmeal cups are infused with cocoa and chocolate chips, perfect for a healthy yet indulgent treat.

Ingredients

Dry Ingredients

  • 160 g rolled oats
  • 50 g unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 240 ml milk dairy or plant-based
  • 120 ml maple syrup or honey
  • 120 g coconut oil or unsalted butter, melted
  • 1 tsp vanilla extract

Add-ins

  • 130 g dark chocolate chips or chunks
  • 1/4 cup chopped nuts or dried fruit (optional) (for extra texture)

Instructions 

  • Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners or grease.
  • Whisk milk, maple syrup, melted coconut oil, and vanilla until smooth.
  • Mix oats, cocoa powder, baking powder, and salt in a bowl.
  • Combine wet and dry ingredients, fold in chocolate chips and nuts if using, then fill muffin cups three-quarters full.
  • Bake for 18-20 minutes until set. Cool slightly before serving.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.
Calories: 180kcal
Cost: $10
Course: Dessert
Keyword: Chocolate, Healthy, Oats