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Decadent Chocolate Protein Pancakes: Best Gluten-Free Treat

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 350
Indulge in these fluffy, gluten-free chocolate protein pancakes that are perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 1 cup Flour (whole grain spelt, oat flour, all-purpose or gluten-free blend)
  • 1 scoop Chocolate protein powder (Use preferred type like whey, pea, or soy.)
  • 2 tablespoons Unsweetened cocoa powder (Dutch cocoa is recommended.)
  • 1 tablespoon Baking powder (For rise.)
  • 1 teaspoon Baking soda (Works with acid for lift.)
  • 1 pinch Salt (Enhances flavors.)

Wet ingredients

  • 1 cup Milk of choice (Dairy or non-dairy.)
  • 2 tablespoons Pure maple syrup (For sweetness.)
  • 2 tablespoons Oil or peanut butter or mashed banana (For moisture.)
  • 1 large Egg or egg replacement (1/4 cup mashed banana or applesauce can be used.)
  • 1 teaspoon Pure vanilla extract (Enhances flavor.)
  • 1 tablespoon Apple cider vinegar (For fluffiness.)
  • 1 cup Greek yogurt (For topping.)

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately.
  • Combine wet and dry, stir until smooth.
  • Pour batter onto a hot griddle, cook until bubbles form, then flip.
  • Serve pancakes topped with Greek yogurt.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Chocolate, Gluten-Free, Protein