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Crunchy Kale Slaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A vibrant and crunchy salad combining fresh kale, colorful cabbages, and seeds, dressed with a simple vinaigrette.

Ingredients

Vegetables and Seeds

  • 3 cups shredded kale
  • 1 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup hemp seeds
  • 1/3 cup sunflower seeds
  • 3 tbsp extra virgin olive oil
  • 1.5 tbsp apple cider vinegar
  • 2 tsp honey
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper

Instructions 

  • Combine kale, cabbages, carrots, hemp seeds, and sunflower seeds in a large bowl. Toss.
  • In a small jar, shake olive oil, vinegar, honey, salt, and pepper until emulsified.
  • Pour vinaigrette over the slaw and toss to combine. Serve immediately.

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 4 days.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Kale, Vegetarian