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Crunchy Homemade Cheese Crackers You Can t Resist!
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
pieces
Calories
150
Enjoy these crispy, cheesy crackers made from simple ingredients, perfect for snacking or entertaining.
Ingredients
Dough
1
cup
All-Purpose Flour
(Substitute with gluten-free flour if needed)
1/2
teaspoon
Salt
(Adjust according to taste)
1
cup
Sharp Cheddar Cheese
(Can substitute with gouda or parmesan)
1/2
cup
Unsalted Butter
(Use cold cubed butter for best texture)
3-4
tablespoons
Cold Water
(Add gradually until dough holds together)
1/4
teaspoon
Cayenne Pepper
(Optional for a spicy kick)
Optional Herbs
Herbs (e.g., rosemary, thyme)
(To enhance flavor)
Instructions
Mix flour, salt, cayenne, and herbs in a bowl.
Add cold butter and mix until crumbly.
Gradually add cold water until dough comes together.
Roll out dough and cut into desired shapes.
Bake at 350°F (175°C) for 15 minutes until golden.
Notes
Store in an airtight container for freshness.
Calories:
150
kcal
Cost:
$10
Course:
Snack
Cuisine:
American
Keyword:
Cheese, Crackers