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['Close-up view of Crockpot Cowboy Beef and Broccoli, showcasing tender beef and vibrant broccoli.', 'Juicy beef cubes and fresh broccoli in a rich sauce, served in a bowl.', 'Side view of a mouth-watering dish of Beef and Broccoli, highlighting the colorful ingredients.', 'Detail of a delicious Crockpot Cowboy Beef and Broccoli, emphasizing the texture and colors.']
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Crockpot Cowboy Beef and Broccoli

Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings 4 servings
Calories 450
A hearty and flavorful slow-cooker dish featuring tender beef and crisp broccoli in a savory sauce, perfect for a comforting meal.

Ingredients

Meat

  • 2 lbs beef chuck roast, cut into 1-inch cubes

Vegetables

  • 4 cups fresh broccoli florets

Sauces & Condiments

  • 1/2 cup low-sodium soy sauce
  • 1/3 cup beef broth
  • 3 tablespoons brown sugar
  • 2 tablespoons oyster sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes

Thickening & Garnish

  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

For Serving

  • as needed Cooked white or brown rice (for serving)

Garnish

  • for garnish Sesame seeds and sliced green onions

Instructions 

  • Place beef cubes in the crockpot.
  • Mix soy sauce, beef broth, sugar, oyster sauce, Worcestershire, sesame oil, garlic, ginger, paprika, and red pepper flakes; pour over beef.
  • Cook on LOW 5-6 hours or HIGH 3-4 hours until tender.
  • Whisk cornstarch and water; stir into crockpot to thicken sauce. Add broccoli; cook 20-30 minutes until tender.
  • Stir to coat broccoli; serve over rice, garnished with sesame seeds and green onions.

Notes

For best results, use fresh broccoli and adjust cooking time for desired tenderness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, broccoli, Slow Cooker