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Crockpot Chicken Tacos
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
350
Enjoy tender, flavorful shredded chicken tacos made effortlessly in the crockpot, perfect for a quick and delicious meal.
Ingredients
Protein
1.5
pounds
boneless, skinless chicken breasts (or thighs)
1
packet
taco seasoning
(1 oz packet)
1
can
Rotel (strained to remove excess juice)
(10 oz can)
1
each
lime
(Juice of 1 lime)
Tortillas
as needed
Flour or corn tortillas
Toppings
as desired
Pico De Gallo, Guacamole, Sour cream, Lime wedges, Cilantro, Cheese
Instructions
Spray crockpot with non-stick spray and add chicken, seasoning, Rotel, and lime juice.
Cover and cook on high for 3-4 hours or low for 7-8 hours until chicken is shredded.
Drain excess liquid, shred chicken with forks, and warm tortillas.
Serve tortillas filled with shredded chicken and toppings of choice.
Notes
Use fresh toppings for best flavor and customize with your favorite garnishes.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
chicken