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Crockpot Buffalo Chicken Dip Recipe
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
350
A creamy, spicy buffalo chicken dip perfect for parties and gatherings. Easy to prepare in the crockpot for a crowd-pleasing appetizer.
Ingredients
Main ingredients
4
cups
canned chicken (drained)
(about two large cans)
16
ounces
cream cheese
(two packages)
1
cup
buffalo hot sauce
(Frank’s brand)
1
cup
ranch dressing
1.5
cups
cheddar cheese (shredded)
Instructions
Cut cream cheese into small chunks.
Add all ingredients to the crockpot and mix to combine.
Cover and cook on low for 3-4 hours, stirring occasionally until melted and heated through.
Notes
Stir well before serving for best flavor.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Buffalo Chicken