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Crockpot Beef and Broccoli: An Amazing Ultimate Recipe

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 450
This Crockpot Beef and Broccoli recipe offers a tender, flavorful meal with minimal effort, perfect for a quick dinner.

Ingredients

Meat

  • 1.5 lbs flank steak or sirloin, sliced thinly against the grain
  • 4 cups broccoli florets
  • 0.5 cup low-sodium soy sauce
  • 0.25 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 cup beef broth or water

Garnishes

  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • Green onions, for garnish

Instructions 

  • Slice the beef thinly against the grain and whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and broth.
  • Add beef and sauce to the crockpot, then cook on low for 4-6 hours.
  • About 30 minutes before serving, add broccoli and stir. Cover and cook until bright green and crisp.
  • (Optional) Mix cornstarch with water, add to crockpot, and cook 15-20 minutes until thickened.
  • Serve over rice, garnished with sesame seeds and green onions.

Notes

For a thicker sauce, use cornstarch slurry and cook longer.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, broccoli