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Crock Pot Boneless Turkey Breast Recipe

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 350
This easy slow cooker turkey breast is tender, flavorful, and perfect for a comforting meal. Simply season, cook, and enjoy a delicious homemade gravy.

Ingredients

Meat

  • 3-5 pounds boneless turkey breast
  • 2 envelopes brown gravy mix (0.87 ounces per envelope)
  • 1 envelope ranch seasoning (1 ounce)
  • 1.5 cups water or chicken stock
  • 0.25 teaspoon paprika
  • 0.25 teaspoon poultry seasoning
  • 0.25 teaspoon black pepper
  • 4 tablespoons butter

Instructions 

  • Remove netting from turkey and pat dry.
  • Place turkey in slow cooker and pour gravy mixture over it.
  • Mix seasonings and sprinkle over turkey; top with butter.
  • Cook on low for 3-5 hours until internal temperature reaches 165°F.
  • Rest for 10 minutes, then slice and serve with gravy.

Notes

Use a meat thermometer to ensure proper doneness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey