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Crispy Onion Rings with Dipping Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy crunchy, golden onion rings paired with a tangy dipping sauce, perfect for snacking or as a side dish.

Ingredients

Main

  • 1 large sweet or yellow onion, thickly sliced into 1/2-inch thick rings
  • 1 cup milk
  • 1 tbsp white vinegar
  • 1/2 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 tbsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • Oil for frying Oil for frying, high smoke point (Use canola or similar oil)

Instructions 

  • Heat oil in a Dutch oven to 375°F (190°C).
  • Whisk milk with vinegar, let sit 5 minutes, then stir in sour cream.
  • Mix flour, salt, pepper, and garlic powder in a bowl.
  • Dip onion rings in milk mixture, dredge in flour, then repeat for double coating.
  • Fry rings in hot oil until golden and crispy, about 3 minutes, flipping halfway.
  • Drain on paper towels, sprinkle with salt, and serve with dipping sauce.

Notes

Ensure oil temperature is maintained for crispy results; avoid overcrowding the pan.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Onion