Crispy Garlic Parmesan Baked Potato Wedges Recipe
Enjoy these crispy, cheesy baked potato wedges seasoned with garlic and smoked paprika, perfect as a side or snack.
Ingredients
Potatoes
- 4 large Russet Potatoes (rinsed and scrubbed)
- 3 tablespoons Olive Oil or avocado oil
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Kosher Salt (or to taste)
- 1/2 teaspoon Black Pepper (or to taste)
- 1/3 cup Finely grated or shredded Parmesan cheese (divided)
- 2 tablespoons Fresh chopped parsley
Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- Rinse, scrub, and dry potatoes; cut into wedges.
- Mix oil, garlic powder, onion powder, paprika, salt, and pepper; toss with potato wedges.
- Arrange wedges on baking sheets, sprinkle with three-quarters of Parmesan, and bake 30-35 minutes, flipping halfway.
- Remove from oven, sprinkle remaining Parmesan, garnish with parsley, season as desired, and serve warm.
Notes
For extra crispiness, ensure potatoes are thoroughly dried before baking.