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Crispy Air Fryer Chickpea Crunch Bites

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180
Enjoy these crunchy, flavorful chickpea bites made effortlessly in the air fryer, perfect for a healthy snack or appetizer.

Ingredients

Canned Goods

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • 2 tablespoons nutritional yeast (for a cheesy flavor)
  • to taste none fresh parsley, chopped (for garnish)

Instructions 

  • Preheat air fryer to 400°F (200°C) for 5 minutes.
  • Drain, rinse, and dry chickpeas thoroughly.
  • Mix chickpeas with oil, spices, and nutritional yeast until coated.
  • Air fry in a single layer at 400°F (200°C) for 15-18 minutes, shaking halfway.
  • Cool slightly, garnish with parsley, and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days.
Calories: 180kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Chickpeas