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Creamy Tuscan Chicken with Sun-Dried Tomatoes Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy this rich and flavorful Creamy Tuscan Chicken, featuring tender chicken breasts simmered in a luscious sauce with sun-dried tomatoes, spinach, and Parmesan cheese.

Ingredients

Protein

  • 4 ounces boneless skinless chicken breasts
  • 1 teaspoon Italian seasoning or a mix of oregano, thyme, basil, and rosemary
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil, divided
  • 4 cloves garlic, minced
  • 0.25 cup finely chopped yellow onion
  • 0.5 cup sun-dried tomatoes, thinly sliced
  • 2 cups baby spinach
  • 1.5 cups heavy cream
  • 0.25 cup freshly grated Parmesan cheese

Instructions 

  • Season chicken breasts with Italian seasoning, salt, and pepper. Sear in 2 tbsp olive oil for 3-4 minutes per side until golden. Remove and set aside.
  • Add remaining 1 tbsp olive oil and sauté onions for 2-3 minutes until translucent. Stir in garlic and sun-dried tomatoes, cook for 1 minute.
  • Add spinach and cook until wilted. Pour in heavy cream and sprinkle Parmesan, stirring to combine. Simmer gently.
  • Return chicken to skillet, nestling into sauce. Cook for 5 minutes until heated through and sauce thickens.

Notes

For extra flavor, let the chicken rest for a few minutes before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken