Go Back
Print

Creamy Tuscan Chicken with Spinach, Artichokes, and Sun-Dried Tomatoes (30 Minutes, ONE-PAN)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and creamy one-pan dish featuring tender chicken breasts simmered with spinach, artichokes, sun-dried tomatoes, and a rich sauce.

Ingredients

Protein

  • 4 pieces chicken breasts (boneless, skinless (thin))
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (coarse)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic flakes
  • 1/2 teaspoon Italian seasoning (dried herbs: thyme, basil, oregano, rosemary)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 4 oz sun-dried tomatoes (chopped (about 1/4 cup))
  • 14 oz artichoke hearts (drained and chopped (1 can or about 1 cup))
  • 2 tablespoons capers (drained)
  • 6 oz spinach (fresh)
  • 1 cup heavy cream
  • 1/4 teaspoon paprika
  • to taste salt (to taste)

Instructions 

  • Season chicken with salt, pepper, paprika, garlic flakes, and Italian seasoning.
  • Heat olive oil in a large skillet and cook chicken until golden and cooked through, about 5-7 minutes per side.
  • Add garlic, sun-dried tomatoes, artichokes, and capers; cook for 2-3 minutes.
  • Pour in heavy cream, stir, and simmer until sauce thickens, about 5 minutes. Add spinach and cook until wilted.
  • Adjust seasoning with salt and serve hot.

Notes

Use fresh spinach for best flavor and texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken