Creamy Tuscan Chicken Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 550

A rich and flavorful chicken dish with spinach, cherry tomatoes, and a creamy Parmesan sauce, perfect for a quick dinner.

2 pieces chicken breasts, boneless, skinless (sliced in half to create 4 thin fillets)
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
2 tablespoons olive oil
3 tablespoons butter
3 teaspoons garlic (minced)
5 ounces baby spinach (about 3 cups)
1 cup cherry tomatoes (halved)
¾ cup heavy cream
¼ cup Parmesan cheese (freshly grated)

Season chicken with salt, pepper, and garlic powder.
Cook chicken in olive oil 3-4 minutes per side until cooked through. Remove and set aside.
In the same pan, add butter and garlic; cook until fragrant. Add tomatoes and spinach; cook until wilted.
Stir in heavy cream and Parmesan; simmer until slightly thickened. Return chicken to pan and heat through.

For a lighter version, use half-and-half instead of heavy cream.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: chicken, cream, Spinach