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Creamy Tuscan Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A rich and flavorful dish featuring tender chicken in a creamy tomato and spinach sauce, perfect for a satisfying meal.

Ingredients

Main Ingredients

  • 1 Tbsp extra-virgin olive oil
  • 4 6- to 8-oz. boneless, skinless chicken breasts
  • Kosher salt Kosher salt
  • Freshly ground black pepper black pepper
  • 1 tsp dried oregano
  • 3 Tbsp unsalted butter
  • 3 garlic cloves garlic, minced
  • 1.5 cups cherry tomatoes, halved
  • 3 cups baby spinach
  • 0.5 cup heavy cream
  • 0.5 oz Parmesan, finely grated (about ¼ cup)
  • Lemon wedges Lemon wedges, for serving

Instructions 

  • Heat oil in a skillet over medium heat. Season chicken with salt, pepper, and oregano; cook 8 minutes per side until golden and internal temp reaches 165°F. Transfer to a plate.
  • Melt butter in the same skillet. Add garlic and cook 1 minute. Add tomatoes, season, and cook 5 minutes until softened.
  • Stir in spinach and cook 2-3 minutes until wilted. Add cream and Parmesan, simmer 3 minutes until slightly thickened.
  • Return chicken to skillet, cook 5-7 minutes until heated through and coated in sauce. Serve with lemon wedges.

Notes

For extra flavor, let the chicken rest for a few minutes before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken