Go Back
Print

Creamy Ranch Vegan Pasta Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A delicious and creamy vegan pasta salad packed with fresh veggies and a hemp seed ranch dressing, perfect for a quick and satisfying meal.

Ingredients

Pasta

  • 8 oz pasta of choice (whole wheat rotini)
  • 1.5 cups cherry tomatoes, halved
  • 1.5 cups celery, chopped
  • 1 15 oz can chickpeas, rinsed and drained
  • 2 tablespoons fresh dill, chopped
  • 0.5 cup hemp seeds
  • 0.75 cup water
  • 1 juice from 1 lemon lemon juice
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • 1 teaspoon salt

Instructions 

  • Cook the pasta until al dente, then drain and set aside.
  • Chop the celery, halve the cherry tomatoes, and chop the dill. Rinse and drain the chickpeas.
  • Blend hemp seeds, water, lemon juice, garlic powder, dried dill, salt, and fresh dill until smooth to make the dressing.
  • Combine cooked pasta, veggies, chickpeas, and dressing in a large bowl. Toss to combine and garnish with dill.

Notes

For extra flavor, chill the salad before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: vegan
Keyword: Pasta