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Creamy Mushroom Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and flavorful dish featuring tender chicken breasts in a creamy mushroom sauce, perfect for a comforting meal.

Ingredients

Protein

  • 2 large chicken breasts
  • Salt pepper to taste Salt and pepper (to season)
  • Flour for dredging Flour (for coating chicken)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 12 ounces mushrooms (sliced, try cremini or white)
  • 1/4 teaspoon Italian seasoning
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup heavy whipping cream

Instructions 

  • Slice chicken breasts in half, season with salt and pepper, then dredge in flour.
  • Heat oil in a skillet over medium-high heat, cook chicken 4-5 minutes per side until golden, then set aside.
  • Melt butter, add mushrooms and Italian seasoning, cook until mushrooms release water and sear.
  • Add garlic, chicken broth, lemon juice, and Dijon mustard, stir and reduce by half (3-4 minutes).
  • Pour in cream, return chicken and mushrooms, cook for 5 minutes until sauce thickens and chicken is cooked through.

Notes

For a richer flavor, use fresh herbs and high-quality cream.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, cream, Mushrooms