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Creamy Greek Yogurt Strawberry Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A light and creamy strawberry cake featuring Greek yogurt for added richness and tang. Perfect for a refreshing dessert or special occasion.

Ingredients

Cake Mix

  • 15.25 oz strawberry cake mix (Duncan Hines recommended)

Dairy

  • 1.25 cups Greek yogurt (Fage plain recommended)
  • 1.25 cups whole milk
  • 3/4 cup water
  • 1 tsp lemon zest
  • 3.4 oz instant vanilla pudding mix (Jell-O brand recommended)

Flavoring & Toppings

  • 1 1/2 tsp vanilla extract
  • 8 oz whipped topping (Thawed in refrigerator)
  • 1 1/4 cups fresh strawberries (Finely diced into 1/4-inch pieces)

Instructions 

  • Preheat oven and prepare cake according to package instructions. Let it cool completely.
  • Mix Greek yogurt, milk, water, lemon zest, pudding mix, and vanilla extract until smooth.
  • Spread the yogurt mixture over the cooled cake.
  • Top with whipped topping and diced strawberries.
  • Chill for at least 2 hours before serving.

Notes

For best results, use high-quality ingredients and ensure the cake is completely cooled before adding toppings.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Strawberry