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Creamy Chipotle Shrimp

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and creamy shrimp dish with smoky chipotle peppers, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1.5 pounds large shrimp, peeled and deveined

Vegetables

  • 1 red bell pepper red bell pepper, chopped
  • 0.5 red onion red onion, chopped

Aromatics

  • 3 cloves garlic, minced

Oils & Condiments

  • 2 tablespoons olive oil
  • Salt and pepper to taste Salt and pepper (to taste)

Dairy & Cream

  • 0.5 cup sour cream
  • 0.5 cup heavy cream

Spices & Sauces

  • 2-3 peppers chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce (from the can of chipotle peppers)
  • 1 lime juice of 1 lime
  • 0.25 cup chopped fresh cilantro, plus more for garnish

Instructions 

  • Sauté bell pepper and onion in olive oil until softened, then add garlic and cook briefly.
  • Season shrimp with salt and pepper, cook until pink, then remove from skillet.
  • Blend sour cream, heavy cream, chipotle peppers, adobo sauce, and lime juice until smooth.
  • Pour sauce into skillet, simmer briefly, then add shrimp and toss to coat.
  • Stir in cilantro, garnish, and serve.

Notes

For extra flavor, garnish with additional cilantro and lime wedges.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: shrimp