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Creamy Chicken Tortilla Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A rich and flavorful soup combining tender chicken, vegetables, and cheese, perfect for a comforting meal.

Ingredients

Butter and Vegetables

  • 2 Tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced) jalapeno pepper
  • 3 cloves garlic (diced)

Remaining ingredients

  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn (drained)
  • 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
  • 1 15 oz. can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1-2 teaspoons hot sauce
  • 1 oz. packet taco seasoning (about 3 Tbsp.)
  • 1.5 cups cheddar cheese (shredded)
  • 1/3 cup cream cheese (softened)

Tortillas

  • as needed Corn or Flour Tortillas (See notes)

Instructions 

  • Heat butter and sauté onions and peppers for 5-6 minutes, then add garlic and cook for 1 minute.
  • Add remaining ingredients except cheeses; simmer until chicken is cooked through, then shred and return to soup.
  • Reduce heat and stir in shredded cheddar and cream cheese until smooth and creamy.
  • Taste and adjust seasonings; garnish and serve with tortillas.

Notes

For extra flavor, add more hot sauce or seasonings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken