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Creamy Chicken Pot Pie Wild Rice

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 650
A hearty and creamy chicken and wild rice dish, perfect for a comforting meal with rich flavors and wholesome ingredients.

Ingredients

Wild Rice

  • 2 cups wild rice (uncooked)
  • 1/4 teaspoon salt
  • 1/8 teaspoon salt

Vegetables & Chicken

  • 1 tablespoon olive oil
  • 5 cloves garlic (minced)
  • 2 carrots carrots (peeled, finely grated)
  • 1 pound chicken breast (chopped into small chunks)
  • 1 cup green peas (frozen)

Sauce & Cheese

  • 1 cup half and half
  • 1/3 cup chicken broth
  • 1/2 cup Parmesan cheese (shredded)

Additional

  • to taste salt

Instructions 

  • Cook wild rice with 1/4 and 1/8 teaspoon salt in boiling water for about 45 minutes.
  • Heat olive oil in a skillet, add garlic and carrots, cook for 1 minute.
  • Add chicken, salt, and pepper; cook for 5 minutes until cooked through.
  • Stir in green peas, then add cooked wild rice to the skillet.
  • Add half and half, chicken broth, and cheese; bring to a boil and stir until cheese melts. Adjust salt as needed.

Notes

For a creamier texture, let the mixture simmer until slightly thickened before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Wild Rice