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Creamy Cajun Salmon Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy pasta dish featuring Cajun-spiced salmon, fresh vegetables, and a rich sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 2 pieces salmon fillets
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 8 oz fettuccine or linguine pasta
  • 1 cup baby spinach
  • ½ cup cherry tomatoes, halved

Seasoning

  • to taste Salt and pepper

Garnish

  • for garnish Fresh parsley, chopped

Instructions 

  • Season salmon with Cajun spices and cook in olive oil until golden, then set aside.
  • Cook pasta in salted boiling water until al dente, then drain and reserve some pasta water.
  • Melt butter in the same skillet, sauté garlic, add heavy cream, and simmer. Stir in Parmesan until melted.
  • Add spinach and cherry tomatoes, then toss in cooked pasta. Flake salmon into chunks and add to the skillet. Season and garnish with parsley.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Creamy, Pasta, Salmon