Go Back
Print

Creamy Bang Bang Salmon Salad - moanaskitchen

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A vibrant and creamy salmon salad packed with bold flavors and fresh ingredients, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 filet salmon filet (preferably Atlantic salmon from Sam's Club)

Oil

  • 1.5 tbsp olive oil

Spices & Seasonings

  • 1 tsp paprika
  • 1 tsp garlic powder
  • salt salt
  • 0.5 tsp black pepper

Dressing

  • 0.25 cup greek yogurt (preferably Fage 5% for a thicker sauce)
  • 2 tbsp yellow mustard
  • 1.5 tbsp sriracha (Huy Fong brand gives the most authentic heat)
  • 2.5 tsp chili paste
  • 2 tsp honey
  • 1 tbsp cream

Vegetables & Fruits

  • 1 piece cucumber (diced into 1/2-inch cubes)
  • 0.5 red onion red onion (thinly sliced into half-moons)
  • 1 avocado avocado
  • 0.5 cup cherry tomatoes (halved lengthwise)
  • 0.25 cup cilantro
  • 1 tbsp fresh lime juice

Instructions 

  • Season the salmon with paprika, garlic powder, salt, and black pepper.
  • Cook the salmon in olive oil until flaky, about 8-10 minutes.
  • Mix Greek yogurt, mustard, sriracha, chili paste, honey, and cream to make the dressing.
  • Flake the cooked salmon and toss with diced cucumber, red onion, avocado, cherry tomatoes, cilantro, lime juice, and dressing.
  • Serve immediately garnished with extra cilantro if desired.

Notes

For extra flavor, let the salad sit for 10 minutes before serving.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Salmon