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Cream of Mushroom Soup Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 250
A rich and creamy mushroom soup perfect for cozy days. Made with fresh mushrooms and a velvety cream base.

Ingredients

Main Ingredients

  • 1.5 lbs baby bella mushrooms (sliced)
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 yellow onion yellow onion (chopped) (about 1 cup)
  • 1 celery stalk celery stalk (chopped) (about ½ cup)
  • 1 teaspoon dried thyme
  • 1 teaspoon marjoram
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste Salt and pepper

Instructions 

  • Melt butter in a large pot over medium heat. Add onion and celery and sauté until softened, about 4 minutes.
  • Add mushrooms, thyme, marjoram and cook for 10-15 minutes until mushrooms soften. Stir in flour and cook for 2 minutes.
  • Pour in chicken broth and simmer for 10-15 minutes until reduced.
  • Reduce heat, stir in heavy cream, simmer for 5 minutes, then season with salt and pepper.

Notes

For a smoother texture, blend the soup before serving.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Mushrooms