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Cream Cheese Stuffed Mini Peppers
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
150
These colorful mini peppers are filled with a creamy cheese mixture, perfect for a quick appetizer or snack.
Ingredients
Mini Peppers
1
lb
mini sweet peppers
8
oz
cream cheese softened
3/4
cup
cheddar cheese grated
2
tablespoons
chives chopped
1/2
teaspoon
salt
1/2
teaspoon
ground black pepper
Instructions
Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
Mix cream cheese, cheddar, chives, salt, and pepper until smooth.
Slice peppers lengthwise, remove seeds, and fill with cheese mixture.
Arrange peppers on baking sheets and bake for 15 minutes.
Serve warm, garnished with extra chives if desired.
Notes
For a milder flavor, use less black pepper or omit it entirely.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Mini Peppers