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Crawfish Étouffée

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A flavorful Louisiana classic featuring tender crawfish in a rich, savory gravy served over rice.

Ingredients

Main ingredients

  • 1.5 pounds crawfish (fresh or frozen)
  • 1 cup vegetables (finely chopped onion, bell pepper, celery)
  • 4 tablespoons butter
  • 3 tablespoons flour (for roux)
  • 2 cups white rice (cooked)

Instructions 

  • Make a simple roux by cooking flour and butter until golden.
  • Add chopped vegetables and cook until tender.
  • Stir in crawfish and simmer in the gravy for 10-15 minutes.
  • Serve the étouffée over cooked white rice.

Notes

Use fresh crawfish for the best flavor, and adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Louisiana
Keyword: Crawfish