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Cranberry Walnut Bread

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
A delicious homemade bread featuring tart cranberries and crunchy walnuts, perfect for breakfast or a snack.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon rapid-rise yeast
  • 1.5 cups water (room temperature)
  • 2 tablespoons honey
  • 1 cup dried cranberries
  • 0.5 cup walnuts (roughly chopped)

Instructions 

  • Mix flour, salt, and yeast in a bowl. Add water and honey; stir until combined.
  • Fold in cranberries and walnuts. Cover and let rise at room temperature for 18 hours.
  • Shape dough into a ball on floured parchment, score the top, and let rest for 30 minutes.
  • Preheat oven with Dutch oven to 450°F. Transfer dough to hot Dutch oven, cover, and bake 30 minutes.
  • Uncover and bake 15 more minutes until golden. Cool for 30 minutes before slicing.

Notes

For best flavor, let the dough rise slowly overnight.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: bread, cranberry, walnut