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Cranberry Pecan Pumpkin Bread

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 250
A moist and flavorful pumpkin bread packed with cranberries and toasted pecans, perfect for fall baking.

Ingredients

Dry ingredients

  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 tsp pumpkin pie spice

Wet ingredients

  • 2 cups canned pumpkin (not pumpkin pie filling)
  • 2/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 cup applesauce OR canola oil
  • 3 eggs room temperature eggs
  • 1 tbsp vanilla extract

Add-ins

  • 1 cup dried cranberries
  • 1 cup chopped pecans (toasted)

Instructions 

  • Preheat oven to 350°F (175°C). Grease two loaf pans and line with parchment.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl.
  • Combine wet and dry mixtures until just blended. Fold in cranberries and pecans.
  • Divide batter into pans and bake for 50-55 minutes. Cool before removing.

Notes

For extra flavor, toast the pecans before adding.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: cranberry, pecan, pumpkin