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Cranberry Orange Loaf

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A moist and tangy loaf combining fresh cranberries and orange zest for a bright, flavorful treat.

Ingredients

Dry ingredients

  • 1.5 cups flour
  • 1 tsp baking powder
  • 0.25 tsp salt

Wet ingredients

  • 6 tbs olive oil
  • 0.75 cup granulated sweetener
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.25 cup milk (room temp)
  • 2 tsp orange zest (from the orange above)
  • 0.25 cup orange juice (fresh squeezed)

Cranberries

  • 1.5 cups fresh cranberries (rinsed + patted dry)
  • 2 tsp flour (for tossing cranberries)

Glaze

  • 1 cup powdered sugar
  • 1.5 tbs orange juice (fresh squeezed)
  • 1 tsp orange zest (reserved from the orange above)

Instructions 

  • Preheat oven to 350℉ and line a loaf pan with parchment paper.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another. Combine, fold in cranberries, then transfer to pan.
  • Bake for 45-50 minutes until a toothpick comes out clean. Cool before glazing.

Notes

Ensure cranberries are dry before folding into batter to prevent excess moisture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cranberries, loaf, orange