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Cranberry Almond Baked Oatmeal

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 350
A warm, hearty baked oatmeal combining tart cranberries and crunchy almonds for a delicious breakfast treat.

Ingredients

Dairy & Baking

  • 0.5 cup Butter
  • 2 large Eggs
  • 0.75 cup Brown Sugar
  • 2 tsp. Baking Powder
  • 1.5 tsp. Vanilla Extract
  • 1.5 tsp. Cinnamon (divided)
  • 0.5 tsp. Salt
  • 1 cup Milk
  • 3 cups Oats (regular or quick oats)
  • 1 cup Dried Cranberries
  • 0.75 cup Sliced Almonds (divided)
  • 0.25 cup Granulated Sugar

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 3-quart or 13x9-inch pan.
  • Melt butter, then mix with brown sugar and eggs in a large bowl.
  • Add baking powder, vanilla, 1 teaspoon cinnamon, and salt; mix well.
  • Stir in milk, oats, cranberries, and 1/2 cup almonds. Pour into prepared pan.
  • Combine remaining sugar, cinnamon, and almonds; sprinkle over batter.
  • Bake for 35-45 minutes until set. Serve warm with milk.

Notes

Serve warm for the best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Oats