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Cozy Up with Hearty Veggie Loaded Lentil Soup Delight

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 350
Enjoy a warm, nourishing bowl of lentil soup packed with vegetables and aromatic herbs, perfect for comforting meals.

Ingredients

Base

  • 2 tablespoons Olive oil (Adds healthy fat and richness; optional if using broth)
  • 1 medium Onion (Enhances overall flavor)
  • 3 cloves Garlic (Fresh garlic recommended)
  • 6 cups Low-sodium chicken broth or vegetable stock (Vegetarian-friendly if needed)
  • 1 tablespoon Herbes de Provence (Adds aromatic flavors)
  • 2 medium Carrots (Provides sweetness and texture)
  • 2 stalks Celery (Contributes flavor and crunch)
  • 2 cups Butternut squash (Adds sweetness and creaminess)
  • 2 medium Potatoes (Ensure hearty texture)
  • 1 bunch Kale (Nutritional value and color)
  • 1 teaspoon Paprika (Provides depth and smokiness)
  • 1 teaspoon Kosher sea salt (Adjust to taste)
  • 1 teaspoon Ground black pepper (Adds mild heat)
  • 1 teaspoon Rosemary (Robust herbal flavor)
  • 1 cup Yellow/green split peas (Adds thickness and protein)
  • 1 cup Green lentils (Base for protein and heartiness)
  • 1 bunch Fresh parsley (For freshness)
  • 1/2 cup Parmesan cheese (Optional for richness)

Instructions 

  • Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
  • Add chopped carrots, celery, and diced potatoes; cook for 5 minutes.
  • Stir in herbs, spices, split peas, lentils, and vegetable broth; bring to a boil.
  • Reduce heat and simmer for 30 minutes until vegetables and lentils are tender. Add chopped kale in the last 5 minutes.
  • Season with salt, pepper, and rosemary. Optional: stir in Parmesan cheese before serving.

Notes

For a creamier texture, blend a portion of the soup before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Vegetarian
Keyword: Lentils, Vegetables