Cozy Tuna Melt Wrap

Prep Time 10

Cook Time 5

Total Time 15

Servings 2 servings

Calories 450

A delicious and easy-to-make tuna melt wrap perfect for a quick lunch or dinner. Packed with flavorful cheeses and fresh vegetables, it's a comforting meal in a tortilla.

Ingredients

Canned Tuna

1 can tuna in water, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 small celery stalk, finely chopped
2 tablespoons red onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
to taste Salt and pepper
2 large flour tortillas
for toasting Butter or oil

Instructions

Mix tuna, mayonnaise, Dijon mustard, celery, red onion, garlic powder, paprika, salt, and pepper in a bowl.
Spread the tuna mixture evenly over one tortilla, then sprinkle with cheddar and mozzarella cheese.
Roll up the tortilla tightly and toast in a skillet with butter or oil until golden brown on both sides.
Slice in half and serve warm.

Notes

You can customize the cheese or add your favorite vegetables for extra flavor.

Calories: 450kcal

Cost: $8

Course: Dinner, Lunch

Cuisine: American

Keyword: Tuna, Wrap