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['A close-up side view of a bowl filled with Cajun White Chicken Chili, showcasing the creamy texture and colorful ingredients.', 'Juicy Cajun White Chicken Chili in a bowl, highlighting the chunks of chicken, beans, and garnishes like cilantro and green onions.', 'A detailed view of Cajun White Chicken Chili, with visible pieces of smoked sausage, bell peppers, and a creamy topping.', 'A vibrant presentation of Cajun White Chicken Chili, featuring a variety of beans and colorful vegetables in a rich broth.']
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Cozy Cajun White Chicken Chili: Your New Comfort Food Classic

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 420
Enjoy a warm, hearty bowl of Cajun-spiced white chicken chili, perfect for comforting dinners and chilly evenings.

Ingredients

Oil

  • 2 tablespoons Oil (any cooking oil or butter)

Meat

  • 1 pound Smoked Poultry Sausage (substitute with kielbasa if desired)
  • 1 pound Boneless Skinless Chicken Breasts/Thighs (or shredded rotisserie chicken)

Spices and Seasonings

  • 2 tablespoons Cajun Seasoning (store-bought or homemade)
  • 1 tablespoon Butter (for sautéing vegetables)

Vegetables

  • 1 medium Onion (yellow or sweet onion recommended)
  • 2 stalks Celery
  • 1 medium Bell Pepper (any color)
  • 1 medium Jalapeño (adjust for spice level)
  • 3 cloves Garlic (minced)
  • 1 teaspoon Ground Cumin (for earthy flavor)

Broth and Beans

  • 4 cups Chicken Broth (low-sodium recommended)
  • 2 cups White Beans (or kidney beans as a substitute)

Additional Flavor

  • 1 cup Salsa Verde (for tanginess)
  • 1 cup Sour Cream/Crema/Heavy Cream/Cream Cheese (for desired creaminess)
  • 1/2 cup Grated Parmesan
  • 2 tablespoons Lime Juice (optional but recommended)
  • 1/4 cup Cilantro/Parsley (for garnish)
  • 2 stalks Green Onions (optional garnish)
  • to taste Salt and Pepper (to season)

Instructions 

  • Sauté diced vegetables and sausage in oil and butter until fragrant and cooked through.
  • Add Cajun seasoning, garlic, and cumin; cook for 1 minute.
  • Pour in chicken broth, add beans, and bring to a simmer. Cook for 15 minutes.
  • Stir in salsa verde, cream, and Parmesan; cook until heated through. Season with salt and pepper.
  • Finish with lime juice and garnish with cilantro and green onions before serving.

Notes

This hearty chili is perfect for cozy nights and can be customized with your favorite toppings.
Calories: 420kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, chicken, comfort food