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Cottage Cheese Egg Bake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A nutritious and easy-to-make baked egg dish featuring cottage cheese and vegetables, perfect for a healthy breakfast or brunch.

Ingredients

Eggs

  • 6 large large eggs (The foundation of our dish, providing protein and richness.)

Cottage Cheese

  • 1 cup cottage cheese (Adds creaminess; opt for low-fat or full-fat based on preference.)

Shredded Cheese

  • 1 cup shredded cheese (Cheddar, mozzarella, or your favorite for a delicious melty topping.)

Chopped Vegetables

  • 1 cup chopped vegetables (Spinach, bell peppers, or zucchini add color and nutrition.)

Salt and Pepper

  • to taste salt and pepper (Simple seasonings that elevate the flavors.)

Garlic Powder

  • 1 teaspoon garlic powder (For a savory depth.)

Dried Herbs

  • 1 teaspoon dried herbs (Thyme, rosemary, or basil for herbal freshness.)

Instructions 

  • Preheat the oven to 375°F (190°C).
  • In a bowl, whisk the eggs and season with salt, pepper, garlic powder, and dried herbs.
  • Stir in cottage cheese, shredded cheese, and chopped vegetables.
  • Pour the mixture into a greased baking dish and bake for 20 minutes until set and golden.
  • Let cool slightly, then serve warm.

Notes

For a creamier texture, use full-fat cottage cheese and cheese.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese, Egg, Vegetables