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Coconut Chicken Curry

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A flavorful and creamy coconut chicken curry perfect for a hearty meal.

Ingredients

Main

  • 500 g Chicken
  • 50 ml Oil
  • 200 ml Coconut Milk
  • 1 Onions Onions
  • 2 Tomatoes Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Cumin Powder
  • 100 ml Water

Garnish

  • Coriander Coriander (for garnish)

Instructions 

  • Combine chicken with salt, chilli powder, turmeric, garlic, ginger, and cumin; set aside.
  • Heat oil in a pan, add onions and fry until browned.
  • Add marinated chicken and cook for 10 minutes.
  • Add tomatoes, cover, and cook for 5 minutes.
  • Stir in coconut milk and water, cover, and simmer for 15-20 minutes. Garnish with coriander and serve.

Notes

Use fresh coriander for best flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Indian
Keyword: chicken