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Clean Eating Lemon Bars

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 180
Delight in these tangy and sweet lemon bars made with wholesome ingredients, perfect for a healthy treat.

Ingredients

Crust

  • 1.5 cups almond flour or whole wheat flour
  • 2 tablespoons honey or maple syrup
  • 3 tablespoons melted coconut oil or butter
  • Pinch salt
  • 2 eggs eggs
  • 0.25 cup honey or maple syrup
  • 0.25 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon almond flour or whole wheat flour
  • Pinch salt

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
  • Mix almond flour, honey or maple syrup, melted coconut oil or butter, and salt. Press into the pan.
  • Bake crust for 10-12 minutes until lightly golden.
  • Whisk eggs, honey or maple syrup, lemon juice, lemon zest, flour, and salt. Pour over crust.
  • Bake for 20-25 minutes until set. Cool before slicing.

Notes

Use fresh lemon juice for the best flavor.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: Healthy
Keyword: Gluten-Free, lemon, Vegan