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Classic Vanilla Yogurt Pound Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
This moist and flavorful pound cake combines the richness of yogurt and vanilla for a delightful treat.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour (such as Bob's Red Mill)
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1 tsp baking powder

Wet ingredients

  • 1 cup non-fat vanilla or plain Greek yogurt (e.g., Dannon Oikos Triple Zero Vanilla)
  • 1 1/4 cups white sugar
  • 1/2 cup extra virgin olive oil or melted butter, cooled
  • 3 large eggs

Flavorings

  • 2 tsp vanilla extract (e.g., Nielsen-Massey)
  • 1 tbsp vanilla bean paste (optional, e.g., Nielsen-Massey)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • In a bowl, whisk together flour, salt, baking soda, and baking powder.
  • In another bowl, mix yogurt, sugar, oil, eggs, vanilla extract, and vanilla bean paste until smooth.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted comes out clean.

Notes

Allow the cake to cool before slicing. For extra flavor, add a splash of vanilla extract.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pound cake