Go Back
A close-up side view of a golden brown sausage and egg breakfast casserole, showcasing fluffy eggs and melted cheese.
Print Pin

Classic Sausage and Egg Breakfast Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 550
A hearty and delicious breakfast casserole combining sausage, eggs, cheese, and bread for a satisfying start to your day.

Ingredients

Main

  • 1 pound ground breakfast sausage
  • 6 slices white bread (cubed)
  • 2 cups shredded cheddar cheese
  • 8 large eggs eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  • Grease a 9x13-inch baking dish. Cook sausage until browned, then layer bread, sausage, and cheese. Whisk eggs, milk, mustard, salt, and pepper; pour over layers. Cover and refrigerate overnight. Bake at 350°F for 45 minutes.

Notes

For a make-ahead breakfast, prepare the casserole the night before and refrigerate.
Calories: 550kcal
Cost: $15
Course: Breakfast
Keyword: casserole, Egg, Sausage