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Classic Pumpkin Pie with Leaf Crust

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 250
A delicious and festive pumpkin pie featuring a charming leaf-shaped crust for an elegant touch.

Ingredients

Pie Shells

  • 1 unit unbaked 9" pie shell

Filling

  • 1.75 cups pumpkin purée
  • 0.75 cup granulated sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ginger
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt
  • 2 eggs eggs
  • 12 oz evaporated milk

Optional décor

  • 1 set baked pastry leaves (for decoration)

Instructions 

  • Preheat oven to 425°F (218°C).
  • Whisk pumpkin, sugar, spices, eggs, and evaporated milk in a bowl.
  • Pour filling into pie shell on a sheet pan.
  • Bake 15 min, then reduce temperature to 350°F (177°C) and bake 35–45 min until center jiggles slightly.
  • Cool completely and add decorative pastry leaves if desired.

Notes

Use fresh spices for the best flavor and consider decorating with baked pastry leaves for a festive touch.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin