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Juicy baked pears drizzled with honey and sprinkled with cinnamon, presented in a warm, inviting setting.
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Classic Cinnamon Honey Baked Pears

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 150
Enjoy tender baked pears drizzled with honey and cinnamon, a simple and delicious dessert or snack.

Ingredients

Fruits

  • 4 pieces firm pears (Bosc or Anjou recommended)
  • 4 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 0.25 cup water
  • 1 tablespoon butter, cut into small pieces (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Wash, halve, and core the pears.
  • Place pears cut-side up in a baking dish.
  • Mix honey and cinnamon; spoon over pears. Pour water into dish. Add butter if desired.
  • Bake for 30-40 minutes until tender. Serve warm.

Notes

For extra flavor, sprinkle a little more cinnamon before serving.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: pear