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Cinnamon Swirl Pumpkin Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 320
A moist and flavorful pumpkin bread with a cinnamon swirl, perfect for fall mornings or cozy afternoons.

Ingredients

Main ingredients

  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup pumpkin puree
  • 2 large eggs + 1 egg yolk (at room temperature)
  • 1/2 cup canola oil OR melted coconut oil
  • 1/3 cup orange juice
  • 2 teaspoons vanilla extract
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup light brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon finely ground sea salt or table salt
  • 3 1/2 tablespoons unsalted butter, very cold

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix dry ingredients and set aside. Combine pumpkin, eggs, oil, orange juice, vanilla, and sugars.
  • Gradually add dry ingredients to wet, mixing until just combined. Prepare cinnamon swirl mixture.
  • Pour batter into pan, swirl in cinnamon mixture, and top with cold butter pieces.
  • Bake for 60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Notes

For best results, use cold butter for the swirl to create a marbled effect.
Calories: 320kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Cinnamon, pumpkin