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Cinnamon Sugar Pull Apart Bread

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
Indulge in this soft, sweet bread with layers of cinnamon sugar and browned butter, perfect for sharing.

Ingredients

Dough

  • 3 cups all purpose flour ((375 g))
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 56 g butter (melted)
  • 1/3 cup whole milk
  • 1/4 cup water
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract

Filling

  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Browned Butter

  • 56 g butter (browned)

Instructions 

  • Mix dry ingredients, then add wet ingredients and knead until combined. Let dough rise until doubled, about 1 hour.
  • Prepare filling by mixing sugar, cinnamon, and nutmeg. Brown the butter and set aside.
  • Roll out dough into a large rectangle, spread browned butter, sprinkle cinnamon sugar, then cut into strips and stack into a loaf pan. Let rise for 30-45 minutes.
  • Bake at 180°C (350°F) for 30-35 minutes until golden. Rest for 15 minutes, then invert and serve warm.

Notes

Ensure the dough is not underbaked to avoid a doughy center.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bread