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Cinnamon Southern Fried Apples with Pecans

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A warm, sweet, and spicy apple dish topped with crunchy pecans, perfect for breakfast or a side.

Ingredients

Fruits

  • 5 pieces apples - cored (sliced, and peeled)
  • 4 tablespoons real butter
  • 2 tablespoons granulated white sugar
  • 2 tablespoons light brown sugar
  • 0.5 tablespoon lemon juice
  • to taste salt
  • 1 tsp ground cinnamon
  • 0.25 cup pecan pieces

Instructions 

  • Peel and slice apples, then melt butter in a skillet over medium heat.
  • Add apples, sugars, lemon juice, salt, and cinnamon; stir until syrup forms.
  • Cook on medium-high for about 6 minutes, then cover and simmer on low for 6 more minutes.
  • Serve hot as a breakfast or side dish.

Notes

Adjust cooking time for apple tenderness.
Calories: 250kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: Southern
Keyword: apples, Cinnamon, pecans