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Cinnamon Roll Pancake Bowl with Cottage Cheese

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 bowl
Calories 350
A delicious and easy breakfast bowl combining cinnamon roll flavors with fluffy pancake batter and creamy cottage cheese, topped with a sweet cream cheese icing.

Ingredients

Wet ingredients

  • 1 piece egg
  • 1/4 cup cottage cheese
  • 1/3 cup milk
  • 1 tsp maple syrup

Dry ingredients

  • 1/2 cup oat flour
  • 2 tbsp hydrolysed collagen
  • 1/2 tsp baking powder
  • a pinch cinnamon

Cinnamon swirl mixture

  • 2 tbsp batter
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1 tsp cinnamon

Cream cheese icing

  • 1 tbsp full-fat cream cheese
  • 1 tsp milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup

Instructions 

  • Preheat oven to 360°F (182°C).
  • Whisk egg in an oven-safe container, then add milk, cottage cheese, and maple syrup; mix well.
  • Add oat flour, collagen, baking powder, and cinnamon; stir to form batter.
  • Mix 2 tbsp of batter with butter, brown sugar, and cinnamon to make swirl.
  • Swirl the cinnamon mixture over the batter, then bake for 20 minutes.
  • Combine cream cheese, milk, vanilla, and maple syrup for icing; spread over the bowl before serving.

Notes

For best results, serve immediately after icing.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Cinnamon, Pancake