Cinnamon Roasted Chickpeas
Enjoy these crunchy, cinnamon-spiced roasted chickpeas as a healthy snack or topping. Easy to make and customizable, they are perfect for satisfying cravings.
Ingredients
Canned Chickpeas
- 2 cans garbanzo beans (15oz each) (drained and rinsed)
- 2 Tbsp olive oil
- 4 Tbsp brown or dark brown sugar
- 2 Tbsp cinnamon
- ¼ tsp salt (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Drain, rinse, and peel the chickpeas. Pat dry thoroughly.
- Spread chickpeas on the baking sheet and bake for 15 minutes. Mix sugar, cinnamon, and salt.
- Remove from oven, drizzle with oil, stir to coat, then sprinkle with cinnamon mixture. Bake for another 15 minutes.
- Turn off oven, leave chickpeas inside with door slightly open until cooled. Store in an airtight container.
Notes
For extra crunch, leave the oven door ajar after baking.