Cinnamon Pear Sauce

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 cups

Calories 150

A delicious and versatile pear sauce flavored with cinnamon and vanilla, perfect for topping desserts or enjoying on its own.

4 pounds pears (around 10 medium pears), sliced (You may peel or leave the peels on)
0.25 cup water
2 tsp. lemon juice (juice from one lemon)
1.5 tsp. cinnamon
1 tsp. vanilla extract
3 tsp. sweetener, optional (honey, maple syrup, or sucanat) (Add to taste if desired)

Wash and slice pears, then add to a large saucepan.
Add water, lemon juice, cinnamon, and vanilla to the saucepan.
Bring to a boil, then reduce heat and simmer for 20-25 minutes until pears are soft.
Blend the mixture until smooth using an immersion blender or in a regular blender.
Add sweetener if desired, then transfer to jars for storage. Freeze or can as preferred.

This sauce can be stored in the refrigerator for up to a week or frozen for longer storage.

Calories: 150kcal

Cost: $15

Course: Sauce

Keyword: Cinnamon, pear