Cinnamon Pear Baked Oatmeal Cups (gluten-free)
Enjoy these wholesome, gluten-free baked oatmeal cups infused with cinnamon and grated pear for a nutritious breakfast or snack.
Ingredients
Dried ingredients
- 1/3 cup honey or maple syrup
- 2 eggs eggs
- 2 small bananas bananas, mashed (about 1.5 cups)
- 1/2 cup unsweetened applesauce
- 1/4 cup non-dairy milk
- 2 cups gluten-free rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 pear grated pear
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tray with liners.
- Mix honey, eggs, mashed bananas, applesauce, and milk until smooth.
- Stir in oats, baking powder, and cinnamon until combined.
- Fold in grated pear, then distribute batter into muffin cups (about 1/3 cup each).
- Bake for 20-25 minutes until set and golden.
- Let cool slightly before serving. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.