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Chocolate Yogurt Loaf

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
A moist and rich chocolate loaf combining yogurt and cocoa for a delicious treat that improves with time.

Ingredients

Dry ingredients

  • 1 1/2 cups spelt, white, or oat flour (180g)
  • 1/4 cup cocoa powder
  • 2 1/2 tbsp dutch cocoa (or additional regular)
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda (each)
  • 3/4 tsp salt (each)
  • 2/3 cup sugar, unrefined if desired
  • 3/4 cup yogurt (or see substitution note above)
  • 2/3 cup milk of choice
  • 1/4 cup oil, peanut butter, or additional yogurt
  • 1/2 cup mini chocolate chips (not optional)
  • 1 1/2 tsp pure vanilla extract
  • optional 1/4 tsp instant coffee

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan.
  • Mix dry ingredients in a bowl, then add wet ingredients and stir to form batter.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 40 minutes or until a toothpick comes out clean.
  • Let cool completely before slicing; flavor improves the next day.

Notes

For best flavor, wait a few hours or overnight before slicing.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: Chocolate, loaf, Yogurt