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Chocolate Yogurt Cake Recipe – Moist And Rich Dessert

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
This moist and rich chocolate yogurt cake combines the goodness of Greek yogurt with cocoa for a delightful dessert. Perfect for chocolate lovers seeking a tender, flavorful treat.

Ingredients

Dry ingredients

  • 1 ½ cups all-purpose flour (or whole wheat pastry flour)
  • ½ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup granulated sugar

Wet ingredients

  • ¾ cup plain Greek yogurt
  • 2 large eggs
  • ½ cup vegetable or canola oil
  • 1 tsp vanilla extract
  • ½ cup milk (optional, for a lighter batter)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a cake pan and line with parchment if desired.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl, then combine.
  • Pour batter into pan and bake for 35-40 minutes. Cool before serving.

Notes

For extra flavor, dust with powdered sugar or add chocolate frosting.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: cake, Chocolate, Yogurt